Discover LARKS—Ashland’s beloved farm-to-table restaurant celebrating the flavors of Oregon. Led by Executive Chef Franco Console, their menu highlights bold, seasonal dishes crafted from local farms, ranches, orchards, and creameries. Enjoy elevated comfort food, Oregon Coast seafood, vibrant vegetarian plates, and award-winning regional ingredients. With house-made desserts, a curated wine list, and a warm, stylish setting inside the historic Ashland Springs Hotel, LARKS is the perfect pre- or post-show dining experience.
212 East Main St.
Ashland, OR 97520
541-488-5558